Buddhist Nun Teaches Sustainability at Stanford with Korean Temple Cuisine
Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
India and Korea continue Buddhism’s role in…
Early 10th century image joins the ranks of Korea’s most…
Nine temples linked to the Jogye Order offer items for…