Buddhist Nun Teaches Sustainability at Stanford with Korean Temple Cuisine
Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
Through patience and process, the Ven. Jeong Kwan reduces foods to their most basic nature in hope of creating a truly meditative experience for diners
Forming a Zen community as a model for societal coping and…